rotten

Checking rotten eggs is a crucial step in ensuring food safety. Rotten eggs can carry harmful bacteria, such as Salmonella, which can cause food poisoning, so identifying and discarding them is essential. There are several methods for checking the freshness of eggs. One simple method is the float test. Fill a bowl or glass with…

Identifying rotten eggs is crucial for food safety and avoiding potential health hazards. Here’s a comprehensive guide to help you check for rotten eggs effortlessly. Consuming rotten eggs can cause foodborne illnesses due to the presence of harmful bacteria such as Salmonella. These bacteria can lead to symptoms like nausea, vomiting, diarrhea, and fever. By…